mother

Restaurant mother is known for its trademark 100% natural and organic sourdough pizzas baked in a wood-fired oven. mother opened its doors as one of the first restaurants in the Meatpacking District in Copenhagen in 2010 and the second one in the City in 2025. The restaurants has grown immensely popular both locally as well as outside of the Danish borders for its approachable, organic quality food imported directly from Italy or made in Copenhagen from organic produce.